Ingredients and spices for making whipped noodles : CROXYPROXY

The legendary recipe for whipped noodles from West Java

The inhabitants of Bandung and its surroundings must be very popular with this legendary  recipe for whipped noodles of West Java. West Java, especially Bandung, is really famous for a variety of culinary very diverse and tasty. Mie shake  is  one of the delicious culinaries that is popular not only in  Bandungu,  but also in various other regions, including Jakarta.

Whipped  noodles  are  a typical West Javanese culinary consisting of noodles,  bean sprouts and kikilos,  which are then watered with thick salty  broth.   As a culinary addition, it is also  commonly served with kikilo, bass, mustard vegetables, leeks, and also  fried  onions.   This culinary is best suited for  consumption in winter or rain,  as it can warm the stomach.

Although  it is a typical West Javanese  culinary, sellers of whipped noodles can now be found in various other regions. One serving of this dish is usually only sold at prices from Rp. 10,000 to  Rp. 15,000.

But if you want to make your own at home, this recipe for whipped noodles from West Java isn’t really complicated.   The following are the ingredients and steps you can take  if you want to make your own whipped noodles at home  :

 Ingredients and spices for making whipped noodles

To make this West Javanese culinary,  first prepare the  ingredients and spices . There are several main ingredients and bumbu to make  the  recipe for whipped noodles  tasty and simple.   For more details, see  the following review:

Ingredients to prepare:

  1. Sprawling egg  noodles  500 grams
  2. Raw bean sprouts  100 grams
  3. Kravská bár (kikil)
  4. Leeks and celery
  5. Water to taste

Resep mie shake typical of West Java for sauce seasoning:

  1. Bay leaf  4 pieces
  2. Tyčinky Serai 3
  3. Ginger two segments of fingers
  4. Garlic 5 cloves
  5. Shallots 5 pieces
  6. Seasoning to taste

If desired, you can also add complementary ingredients such as shrimp biscuits and onion sauce. If you want to add nampol, you can also prepare fried onions as to sprinkle when serving.   Also, don’t forget to prepare the lime to add  a fresh flavor to this whipped noodle recipe from West Java.

Steps and how to prepare whipped noodles

How to make this dish is not really complicated.   The key to enjoying this typical Bandung culinary lies   in  the  soup, and the ingredients must be fresh.   To prepare a tasty  and  simple  recipe for  dishes, you can follow the following methods and steps:

  1. Prepare a cow kikil

Clean the legs of the cow under running water until all the dirt and fluff disappear. Then boil the cow’s legs in the pressure cooker for about an hour so that they are tender and boiled. When cooking cow’s legs, you do not need to add any spices, as they will be cooked again later. After boiling, remove and drain.

  1. Prepare whipped noodle soup

To prepare this soup from whipped noodles from West Java, bring the water to a boil of about 1.5 liters.   Then put the  stems of lemongrass, bay leaf and ginger, which have been squeezed into a water decoction.   Also, do not forget to put the cow’s legs in advance , to make them softer and more cooked.

While waiting for the  soup stew  to cook,  also prepare  a delicate seasoning for the soup.    Mix the onion   and  garlic and then simmer until fragrant.   Then put the boiled spices in the stew of the sauce and cow’s legs.   Cook  until you and  the beef thighs are fully cooked,  then add salt, sugar, pepper and seasonings.

As an additional ingredient, also prepare egg noodles and bean sprouts by boiling in boiling water  until wilted.   Then prepare a serving dish and  arrange all the  complementary ingredients, which are  boiled and rinsed with warm soup.   Sprinkle with fried  onions and add  lime  juice  to make it tastier and more stable.

The history of the recipe for whipped noodles from West Java, which has a legendary flavor

Residents of Bandung and its surroundings must be familiar with the culinary of whipped noodles.  Kuliner’s delicious  combination  of  noodles, kikilu and  salty soup can really make  the  tongue  not stop enjoying it.   But do you already know , what  is the  history  of  this culinary master,  whose taste is unquestionable?

Whipped noodles  are one of the  culinaries that  is believed  to  have existed since 1958. The name  of the whipped noodles  themselves  is taken from the way they   are  served, namely, shaking the noodles and bean sprouts in  a metal container with holes and then soaking them in water    to  cook them. This method of serving is what ultimately makes a typical West Javanese culinary called whipped noodles.

This West Javanese whipped noodle recipe  has not changed from ancient times to the present day.   This culinary   dish is  a yellow noodle dish  equipped  with  various other ingredients such as bean sprouts, chopped kikil, elderberry, leeks, celery, fried onion and then watered with S kua     h beef broth  is salty and thick. It will be even more stable if it  is added with spicy chili sauce and lime juice.   The taste is guaranteed to shake the tongue.

The uniqueness of this typical West Javanese culinary, which  the  seller has maintained  since the  past until now,  is  the form of a container for cooking noodles and bean sprouts. From  the past until  now, sellers of whipped noodles have used metal containers with  holes similar to  small buckets with long handles to prevent   them  from  heating up.

Legendary culinary spots with whipped noodles in Bandung

Whipped noodles   can  now  be enjoyed from anywhere,  as  there are many culinary vendors  who have migrated to different areas  of the archipelago  such as Jakarta.  However, if you want to  enjoy a  whipped noodle recipe from West Java that   is truly authentic  , Bandung city is a paradise. There are several legendary culinary places  in the flower city that  you need to try.

One of  the most popular places to  eat this  warm culinary in Bandung is persib whipped noodles.   This West Javanese culinary shop is located  in  the parking lot of the Persib  stadium  exactly on Jalan Ahmad Yani No.   262, Bandung City. One serving of  whipped noodles is sold here for Rp. 23,000 with only the addition of delicious ribs and meat.

Another  of the best places  to enjoy  the typical whipped noodle recipe from West Java  is the Mang Dadeng store.   This store is located at Jalan Banteng KH Ahmad Dahlan no.   67. Mie Kocok Bandung Mang Dadeng is  very popular  because it has a special spice consisting of 26 spices and has been a spice of   family heritage for generations.

The charm and attractiveness of Bandung lies  not only in  the  beauty of the city.  However, the culinary of the  flower city is  also famous for the  fact that   it is tasty even in remote parts of the archipelago. One of them is whipped noodles, which have a legendary spicy taste.   This West Javanese whipped noodle recipe is also not too complicated,  so you can try it yourself  at home if you didn’t have time to go directly to Bandung.

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