The legendary recipe for whipped noodles from West Java
The inhabitants of Bandung and its surroundings must be very popular with this legendary recipe for whipped noodles of West Java. West Java, especially Bandung, is really famous for a variety of culinary very diverse and tasty. Mie shake is one of the delicious culinaries that is popular not only in Bandungu, but also in various other regions, including Jakarta.
Whipped noodles are a typical West Javanese culinary consisting of noodles, bean sprouts and kikilos, which are then watered with thick salty broth. As a culinary addition, it is also commonly served with kikilo, bass, mustard vegetables, leeks, and also fried onions. This culinary is best suited for consumption in winter or rain, as it can warm the stomach.
Although it is a typical West Javanese culinary, sellers of whipped noodles can now be found in various other regions. One serving of this dish is usually only sold at prices from Rp. 10,000 to Rp. 15,000.
But if you want to make your own at home, this recipe for whipped noodles from West Java isn’t really complicated. The following are the ingredients and steps you can take if you want to make your own whipped noodles at home :
Ingredients and spices for making whipped noodles
To make this West Javanese culinary, first prepare the ingredients and spices . There are several main ingredients and bumbu to make the recipe for whipped noodles tasty and simple. For more details, see the following review:
Ingredients to prepare:
- Sprawling egg noodles 500 grams
- Raw bean sprouts 100 grams
- Kravská bár (kikil)
- Leeks and celery
- Water to taste
Resep mie shake typical of West Java for sauce seasoning:
- Bay leaf 4 pieces
- Tyčinky Serai 3
- Ginger two segments of fingers
- Garlic 5 cloves
- Shallots 5 pieces
- Seasoning to taste
If desired, you can also add complementary ingredients such as shrimp biscuits and onion sauce. If you want to add nampol, you can also prepare fried onions as to sprinkle when serving. Also, don’t forget to prepare the lime to add a fresh flavor to this whipped noodle recipe from West Java.
Steps and how to prepare whipped noodles
How to make this dish is not really complicated. The key to enjoying this typical Bandung culinary lies in the soup, and the ingredients must be fresh. To prepare a tasty and simple recipe for dishes, you can follow the following methods and steps:
- Prepare a cow kikil
Clean the legs of the cow under running water until all the dirt and fluff disappear. Then boil the cow’s legs in the pressure cooker for about an hour so that they are tender and boiled. When cooking cow’s legs, you do not need to add any spices, as they will be cooked again later. After boiling, remove and drain.
- Prepare whipped noodle soup
To prepare this soup from whipped noodles from West Java, bring the water to a boil of about 1.5 liters. Then put the stems of lemongrass, bay leaf and ginger, which have been squeezed into a water decoction. Also, do not forget to put the cow’s legs in advance , to make them softer and more cooked.
While waiting for the soup stew to cook, also prepare a delicate seasoning for the soup. Mix the onion and garlic and then simmer until fragrant. Then put the boiled spices in the stew of the sauce and cow’s legs. Cook until you and the beef thighs are fully cooked, then add salt, sugar, pepper and seasonings.
As an additional ingredient, also prepare egg noodles and bean sprouts by boiling in boiling water until wilted. Then prepare a serving dish and arrange all the complementary ingredients, which are boiled and rinsed with warm soup. Sprinkle with fried onions and add lime juice to make it tastier and more stable.
The history of the recipe for whipped noodles from West Java, which has a legendary flavor
Residents of Bandung and its surroundings must be familiar with the culinary of whipped noodles. Kuliner’s delicious combination of noodles, kikilu and salty soup can really make the tongue not stop enjoying it. But do you already know , what is the history of this culinary master, whose taste is unquestionable?
Whipped noodles are one of the culinaries that is believed to have existed since 1958. The name of the whipped noodles themselves is taken from the way they are served, namely, shaking the noodles and bean sprouts in a metal container with holes and then soaking them in water to cook them. This method of serving is what ultimately makes a typical West Javanese culinary called whipped noodles.
This West Javanese whipped noodle recipe has not changed from ancient times to the present day. This culinary dish is a yellow noodle dish equipped with various other ingredients such as bean sprouts, chopped kikil, elderberry, leeks, celery, fried onion and then watered with S kua h beef broth is salty and thick. It will be even more stable if it is added with spicy chili sauce and lime juice. The taste is guaranteed to shake the tongue.
The uniqueness of this typical West Javanese culinary, which the seller has maintained since the past until now, is the form of a container for cooking noodles and bean sprouts. From the past until now, sellers of whipped noodles have used metal containers with holes similar to small buckets with long handles to prevent them from heating up.
Legendary culinary spots with whipped noodles in Bandung
Whipped noodles can now be enjoyed from anywhere, as there are many culinary vendors who have migrated to different areas of the archipelago such as Jakarta. However, if you want to enjoy a whipped noodle recipe from West Java that is truly authentic , Bandung city is a paradise. There are several legendary culinary places in the flower city that you need to try.
One of the most popular places to eat this warm culinary in Bandung is persib whipped noodles. This West Javanese culinary shop is located in the parking lot of the Persib stadium exactly on Jalan Ahmad Yani No. 262, Bandung City. One serving of whipped noodles is sold here for Rp. 23,000 with only the addition of delicious ribs and meat.
Another of the best places to enjoy the typical whipped noodle recipe from West Java is the Mang Dadeng store. This store is located at Jalan Banteng KH Ahmad Dahlan no. 67. Mie Kocok Bandung Mang Dadeng is very popular because it has a special spice consisting of 26 spices and has been a spice of family heritage for generations.
The charm and attractiveness of Bandung lies not only in the beauty of the city. However, the culinary of the flower city is also famous for the fact that it is tasty even in remote parts of the archipelago. One of them is whipped noodles, which have a legendary spicy taste. This West Javanese whipped noodle recipe is also not too complicated, so you can try it yourself at home if you didn’t have time to go directly to Bandung.